I used the Bob’s Red Mill Small Pearl Tapioca (I love Bob’s Red Mill brand) and used the recipe that was on the back of the packaging.

Old Fashioned Tapioca Pudding Recipe-

Ingredients:

1/3 cup Small Pearl Tapioca

3/4 cup Water

2-1/4 cups 2% Milk

1/4 tsp Sea Salt

1/2 cup Sugar, divided

2 Eggs, separated

1/2 tsp Vanilla

Directions:

Step 1

Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Do not drain remaining water, if any.

Step 2

Add milk, salt, 1/4 cup sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often.

Step 3

Beat egg whites with remaining 1/4 cup sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla.

Step 4

Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).

Tapioca Cups with Fresh Fruit Recipe

I added fresh blueberries and raspberries to make a color theme for the 4th of July!

Boogieboard Cottage

Skip To My Lou

Sumo's Sweet Stuff

Keeping It Simple



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15 Comments

 

  1. July 1, 2012  10:57 pm by Noreen

    Thanks for the comment on the camo gift bag. I have several other camouflage wrap ideas to add as well. You can check out this wrap idea here:

    http://craftyjournal.com/camo-wrapping-paper/

    • July 2, 2012  10:08 am by Rowena

      Thanks Noreen! I'll check it out.

  2. July 2, 2012  6:46 am by Liz

    That looks so good. I know someone who just LOVES tapioca. This would be a great little treat to make for them. Thanks.
    Liz

    • July 2, 2012  9:35 am by Erika

      Yes most either LOVE Tapioca or hate it. Funny how that works but those who do love it will I'm sure enjoy it with some fresh fruit! :)

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  4. July 2, 2012  4:24 pm by Patty

    We ate tapioca a lot when we were growing up - I loved it. It looks delicious and maybe I will have to make some. I like the little glass containers it is in - are they canning jars? Love it.

    • July 2, 2012  5:01 pm by Erika

      Hi Patty thanks for stopping by and leaving us a sweet comment. You know my Mom actually picked these up for me at a second hand shop (one of her thrifty finds) and they had these lids that came with them that weren't re-usable and the actual jars don't have a rim for a lid? They are fun though and super cute - so I just use them as dessert cups! :)

    • July 4, 2012  9:19 pm by Erika

      Hi Holly! Thanks for stopping by and leaving us a comment. :) This brand of Tapioca is amazing and it's so simple to make! The fresh berries make it super yummy! :)

  5. July 8, 2012  10:57 am by Holly

    Great looking dessert and very festive. Thanks for sharing at the All Star Block Party.

    • July 8, 2012  12:03 pm by Erika

      Thank you Holly! We are glad to share.

  6. July 8, 2012  11:22 pm by Carri Wright

    OH MY GOSH ERIKA!!!!!! This looks soooo good and I so LOVE tapioca... who'da thunk it a red white and blue with tapioca.. I AM SO LOVING THIS!!!! Thanks so much for sharing this with the ALL STARS BLOCK PARTY!!!! Also.. check out my blog in a bit.... I'm featuring this ... I also "pinned" it .... I just LOVE IT!!! Simplydonewright.blogspot.com
    Carri











    Carri

    • July 9, 2012  12:30 am by Erika

      Thanks so much Carri! You are to kind and your comment made our day! Glad you liked it and we are excited to be featured and honored! Thanks for taking the time to visit our site, comment, pin and feature us! :)

  7. July 10, 2012  3:29 pm by six sisters

    This looks so yummy! Our dad would absolutely love this! Thanks for joining us for "Strut Your Stuff Saturday". We loved having you and hope you'll be back soon! -The Sisters

    • July 10, 2012  6:44 pm by Erika

      Awww, thanks for stopping by and I'll def. link back again! Love your site. :)

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